Showing posts with label hungry. Show all posts
Showing posts with label hungry. Show all posts

Tuesday, December 10, 2013

TRICK-OR-TREAT!?!?!

Happy Hallowe'en from Dr. Frank-N-Furter

I had a very HAPPY HALLOWE'EN, Samhain, New Year, Day of the Dead, All Saints and All Souls Days...whatever you want to call it.

Like every good spook on All Hallow's Eve, I wrote some New Year's resolutions on pieces of paper which I then set alight and dropped into a cauldron.  As the leaves on the trees wither and die, so too should some of my bad habits, right?  And, yes, I still have some of those even after 10 months of healthy eating and exercising.  So with this turn of the year's wheel, I will attempt to bid adieu to some of my more unsavoury quirks.

I have been attending the EatingDisorders Programme provided by the Ministry of Child and Family Development every Thursday for the last few months.  As you know, my relationship with food has been somewhat troubled for many years...suffice it to say that I used to dive into several bags of potato chips, down 2 litres of cola, and gorge on endless combinations of mac n' cheese, ramen noodles, and canned pasta whenever I would get upset, stressed, bored...or feel any strong emotion.  It was not a healthy practice, because after stuffing my face full of junk food, I would feel physically ill, and then the shame and guilt of such a pig out would set in.  But, food and I also liked to
Karl Lagerfeld and his date, the Sweet Transvestite!
celebrate with each other.  Have a great day?  Yes, well, let's order greasy burgers, pizza, Chinese, poutine, whatever...it didn't matter, but let's not forget to get chips and pop from the store...and if we get enough food for 6 people, then we can keep eating the take-away for the next day and a half.  Mmm yummy...and I'll start my diet on Monday.  Good plan!  And, famous last words.  Needless to say, my diet...or rather lifestyle overhaul...didn't start until January 16th of this year, and has been chugging along pretty nicely since.  So why attend the Eating Disorders Programme?  Well, because once a foodaholic, always a foodaholic.  I may be in recovery, but I will always have a tendency to overeat even if it goes against my better judgement.

My GP Dr. Laura Phillips, who is the most supportive, understanding, and comprehensive doctor in the world, turned me onto the eating disorders programme after I discussed an inappropriate new inclination to skip meals, or restrict my food.  Last November and December, I was talking to her about my compulsive binge eating.  There was no better high than losing myself in a junk food orgy...and now, it seems, I'm taking cues from my high school skinny-self who ate very little because of her sweetheart's take on thick thighs.  What am I doing?  Why am I doing it?  I get it, I've done a little transferal thing...why eat less and exercise more when I can adopt another eating disordered behaviour?  Sticking to a healthy well balanced diet that keeps my metabolism going all day, well, that's just too damn normal innit? Far too logical for me, why don't I swap one problem for another?  Haha...at least I'm aware of the situation.  It's a trick or treat kind of a thing.  And, as I've given up treats, it gets a little tricky.

Zombie Suzie...at the gym.  Yes, I worked out in this.
Before attending group sessions, I had a preliminary phone interview with someone about my eating habits.  And, following that, I had a one-on-one hour-long chat with a clinical counsellor.  Both experiences led me to ruminate over the how and why of my eating.  No real problems with food growing up, my parents encouraged healthy meals with the occasional treat, I exercised regularly and took part in sport.  I suppose it was my first real boyfriend who made me question the amount of food that was going in my mouth.  So, I just stopped eating as much...because apparently if you eat less, you are more attractive?  It doesn't really make sense, but that's how I saw it.  It must have been in Grade 12 that I first experimented with restrictive eating.  Skip breakfast, eat a recess snack, have lunch, and dinner if I was with my folks, possibly no dinner if I was with my beau.  And then everyone's happy, right?  Well, apart from me who was kinda hungry.

Then in university, I remember getting ready to go to dinner with my new boyfriend "cute boy from my archaeology class," and I asked him if I could wear the outfit that I had put on.  He looked at me as if I were crazy for asking.  But, I had become accustomed to asking for BF approval.  (And, I swore that I would never let a boy control me like that!  Gah!  I had been conditioned.)  So, later when I asked him what I should eat at the restaurant, he told me anything I wanted, of course.  Really?  Cool!  I'll have steak and lobster...just kidding.  

So how did that lead to binge eating?  Well, in my case when I cast off the shackles of restraint I embraced fairly normal eating again.  And, when I say normal, I mean normal in the sense that I wasn't counting calories and I ate a healthy well rounded diet...with the occasional sweet or savoury goodie thrown in.  I was embracing intuitive eating:  Eat when you're hungry, stop when you're full.  Duh!  Then I broke up with that university boyfriend, and I was sad.  So sad and mad at myself for causing the break-up, and irrationally angry with men, boys I should say...so how will I get back at them?  Well, I'll be wickedly clever, sharp witted, and wildly successful at anything I set my mind to...and then, and then they'll think..."Why did I ever break up with her?  She is sooooo fabulous."  Or I could just stew in my dorm room and eat mi goreng before I go to sleep pretty much every night.  Hmmm...what to do, what to do?

Thus began my own personal confederation of food and emotion.  You told me what to eat?  I will take back that power by eating what I like, when I like, and however much I like, thank you very much!  Who has the power now, Bucko?  Oh, and slightly larger thighs.  Awww crap.  My cunning plan has side effects, and appears to be backfiring!  Now add a lack of varsity field hockey to the mix and we've got the freshman 15....except that I was a sophomore, so I doubled it.

This Halloween.  Batman needed  little help, obviously.
And 18 years later, I was almost 300 pounds.  Okay, I may have left out some of the details of how that came to be...but you don't need to know the specifics, you need to know that I started equating food with comfort, pleasure, happiness, solace, and a bunch of other nouns that describe a state of being.  I ate for stress relief, to alleviate emotional pain, and as a way of coping with the ups and downs of life.  I was a totally normal kid (well, to a certain extent) and I gradually turned myself into a food addict who became completely obsessed with eating.

Now, on Thursdays, I go to group meetings and hang with a small number of women all affected by binge eating.  We are lead by 2 or 3 counsellors at a time who cover topics as varied as “using your wise mind,” “dialectical abstinence,” and “primary and secondary emotions”…and something about arrows.  Very fancy stuff...and it seems to be working, or at least I seem to be applying it, not only to my eating, but also every other aspect of my life.  Now I pretty much feel like I’m screwed up in lots of other ways…but at least I’m working on it.  

Sunday, April 14, 2013

There are zero calories in eye candy.

I am a walking contradiction.

In my last post, I just told all the men who take their shirts off on cardio equipment to put them back on...however, I feel different about men in the weight room.   

Gentlemen, flex on.

I follow a very strict eating plan but, occasionally, I indulge in eye candy. 

Tuesday, February 12, 2013

Imagine if you will...

Me and my gorgeous mother xox
...my shock and horror when I found out that my mother had been right all along.  Mama Spitfyre always told me that the secret to losing weight was eating right and exercise. 

Well, it's true.  And I'm going to let you in on another secret...

It's about 80% food and 20% exercise, Heather (my dietitian) told me that...but if Jonathan asks, I did NOT repeat it.  Haha...he did, however, say something to the extent of:  what's the point of working out if you're not eating properly?  That I get.

And here's the deal...I haven't been eating enough. 

If you've been reading my blog, you'll already know that I am a bit of a control freak.  This results in an all or nothing perfectionist mentality that gets me into trouble frequently, but I deal.  It's been 5 weeks of eating "right" so far, and my challenge currently (or in reality for the last 5 weeks) is eating the right things, in the right proportions, at the right times.  I am not cheating, I am not giving into temptation, but I am restricting.

The problem is, I'm not hungry.  I am not.  I am making good food, as you'll know from EAT ME.  But, it's more about...working out makes me feel nauseous.  A fact that made Jonathan show me all the exit signs when we first started training, and say...at the end of those stairwells, there is a door to outside should you feel the need to vom.  I have not thrown up yet, but after I work out, I don't want to eat...and that's exactly when I should eat.  Heather suggests some yogourt or a carb of some sort...especially if I am going to work out again later.  Enter, my food issues.  But, if I don't eat, I'll lose weight, right?  Wrong.


Ate whatever I wanted when I wanted and still lost 7 pounds in Paris!
The deal is, and this is hard for me, if I eat more....my metabolism speeds up to metabolise (go figure) the calories that I have taken in.  This means that ever time I take food in at the right times...my metabolism kicks in and thinks, use this don't store it.  Even when I'm not working out...I need to space my meals throughout the day and eat every few hours.  Why is this so hard for me?  Sounds like an amazing thing EAT MORE FOOD...but, alas, control freak.  I have jumped back into the mindset of my teenage self - restrict calories and I lose weight, right?  Nope.  Not necessarily.

Heather came by my house after my 1st week on a diet and I gave her my food diary.  She said things looked pretty good, besides the couple bottles of wine that were had....and told me I needed to consume more calories.  Especially when I told her my future work out schedule (we both had a laugh at how much I was going to be working out), she said I was definitely going to need to eat more.  But it's so weird to have someone tell me, of all people, "you need to eat more food" when that's exactly what strarted my weight gain in the first place!  Yes, yes I need food because my body uses a lot of calories just being.  And if I work out?  Well, I'll need to eat more of it, but I want to pull big numbers...I want to be the biggest loser.  However, I also want this to be sustainable.  I want to keep this going...so I'll eat more.  I promise.

Saturday, January 19, 2013

Week 1 Peep Show (For your eyes only)

"The only way to get rid of a temptation is to yield to it. Resist it, and your soul grows sick with longing for the things it has forbidden to itself, with desire for what its monstrous laws have made monstrous and unlawful," Oscar Wilde wrote that in THE PICTURE OF DORIAN GRAY and who am I to argue?  Those words have been my mantra for some time now, they are part of my byline so to speak.  

Suzie Spitfyre - I can resist anything but temptation.

So how do I give in to temptation (in my case food and drink) and still maintain a healthy diet?  This is how - use pure, unadulterated, flavourful ingredients such as fresh fruits and veg, lean proteins, and whole grains.  Then prep those components for meals ahead of time, have them at the ready.  And then let the creative juices flow!  Explore new recipes and make things up as you go along....the result is delectable, healthy meals.   

Here are some examples of just that...WARNING:  Food Porn ahead.

01/17/13 - Breakfast - My favourite thing for breakfast has always been lunch.  Here I heated up a wok with 1 teaspoon of peanut oil in it and threw in an egg that had been lightly beaten and combined with ginger and a bit of soy sauce.  I let that cook and fluff up, then tossed in a bunch of different veggies, and a cup of last night's refrigerated jasmine rice.  Took it off the heat, stirred in a tablespoon each of oyster sauce and Chinese black vinegar, and tadaaaaaaaaaaa!  Healthy breakkie.  
Breakfast stir-fry and green tea.
01/17/13 - Dinner - Tacos de Pescado, otherwise known as the best tacos in the world!  This is super simple to make and mouthwateringly delicious to eat.  I used mahi-mahi, but you can use any kind of fish.  Simply pack a bunch of store-bought taco seasoning on both sides of the fillets and grill to perfection.  Chop up all the goodies you want to go in your whole-wheat tortillas...I chose to include cilantro, leafy green lettuce, fat-free sour cream, salsa, and avocado.  Wrap 'em up and enjoy.  The game changer here is my favourite condiment of late, chimichurri...and you'll kick yourself if you don't add a squirt of fresh lime juice.  ¿Como se dice 'yummy' en español?
Delicioso! Tacos con pescado.
01/18/13 - Lunch - This may be look like a pathetic adult-amateur entry into this week's food porn Peep Show, but my tuna sammi was just too pretty to leave out.  And, it just goes to show that sometimes you gotta relax and just enjoy it.  Water-packed tuna, drained and enhanced with fresh dill, light dilly dip, salt and pep, and chopped up celery.  The whole-wheat kaiser was a bit of a splurge, but since I'm tracking everything I eat, I accounted for it.  This ain't your mama's tunafish sammi.
Guilty pleasure:  Tuna sammi with lots of lettuce and some cucumber.
01/19/13 - Brunch -  They call me "Recyclops" at MAC, and for good reason:  I don't like waste.  I recycled the remnants of a healthy chili dinner from a previous night, added a couple pieces of rye toast, poached two eggs, and garnished with chimichurri to create a waist-reducing Eggs Benedict à la Suzie or maybe it was Huevos Rancheros Suzie-style.
Rerun:  Modified huevos rancheros.

Peep Show complete.

Tomorrow, I "dance with the devil in the pale moonlight"...or rather, I meet my trainer around noonish at the gym.  Like the Joker, I just like the sound of that better...and after all...I am his prey.

Friday, January 18, 2013

Notre-Dame-de-Gras

Friteries 11561 rue Notre-Dame E, Pointe-Aux-Trembles
CONFESSION:  Until, very recently (this past Wednesday) I had been a long-time member of the congregation of Notre-Dame-de-Gras.  In fact, my devotion to Our-Lady-of-Fat went far beyond most zealots...I was practically a nun.  Sister Poutinette, that was me.  I took communion in various forms:  Black Velvets, wine, cider, ramen noodles, potato chips, KD, egg rolls, and the holiest of holies...fast food...the list was extensive.  If I had continued down my sanctimonious path, I would have been made a saint, or died a martyr.

But, this Wednesday, I was born again!  Hallelujah!  I saw the light, I saw the light, no more darkness, no more night!  Or rather, my picture was in the Times Colonist yesterday with all my Heath Challenge cronies...and the headline read:  MEET THE 2013 TC HEALTH CHALLENGE PARTICIPANTS.  Bam!  Instant accountability.  This is for real.  No more worshipping false gods.

FYI...I have 2 appointments set up for next week with my saviours, Jonathan (my trainer) and Heather (my dietitian), and I fully expect to repent for all my sins and ask for absolution.

Thursday, January 17, 2013

¡Me encanta el chimichurri de Geoffrey!

Chimichurri over poached eggs...take that Hollandaise!
You can get through life without knowing how to tango, speak Spanish, or navigate the cosmopolitan streets of Buenos Aires...but you simply cannot go through life without knowing the savoury succulence that is chimichurri.

Chimichurri is an Argentine steak sauce...but I use it on everything from warm new potato salad to baked chicken.  It adds immense flavour and vibrant colour to any dish.  It is ambrosial, or more likely the pre-Columbian equivalent.  Panchamama and Viracocha want you to try this sauce.

And, unlike butter, chimi is fresh and healthy...you want this in your fridge.

Mi primo Geoffrey's Amazeballs Chimichurri

6 cloves of garlic
1/3 of a cup fresh flat-leaf parsley
2/3 of a cup fresh cilantro
2 teaspoons fresh oregano
1 teaspoon sea salt
1/2 teaspoon chili flakes
1/4 cup red wine vinegar
1/2 cup olive oil

Just so you know, exact measurements aren't necessary...I usually approximate the green stuff.  I do, however, measure the olive oil so that I can track the calories.  Throw the garlic and olive oil in the food processor first and pulse until the garlic is pulverised.  Then toss the rest of the ingredients in there and combine.  Y ya está...chimichurri!

De nada.

Food Porn.

Gourmet smut.
You know you've seen it, you know you've liked it, and you've probably even used a search engine to find more of it on the Internet.  

Know this, you are not alone.

It's why we PVR shows on Channel 30, why we drive out of our way to go to specialty stores that carry appliances that do very specific things, why we put on protective clothing in case things get messy, and why we buy magazines housed in certain sections of newsstands...I swear, I only buy it for the recipes!

Food porn is everywhere...there is even a food setting on my digital camera.  Is it any wonder that the population is getting fatter?  We are a people who have become food obsessed.

Rather than fight my urges, I have decided to embrace my voyeuristic tendencies and, as a part of this blog, post some racy photos of healthy meals that have satisfied my insatiable appetite.  I may even release some saucy recipes.  Hungry for more?

All I need now is your credit card information and proof that you are over 18 years of age.  Just kidding, my buffet is all ages and free.  Bon appétit!

Wednesday, January 16, 2013

Toaster logic.

It is important for me to make good choices.  For example, eat healthily, exercise as much as I can, get enough sleep....don't have Malbec for dinner etc.

Today for breakfast I made an astonishing decision...to only have one piece of bread. 

The 17 year old me could stand another piece of bloody toast!
WHAT?

Now, I've had a theory about toast for a while.  Actually, I've had it since I was 110 pounds and my high school boyfriend tried to tell me that my muscular thighs dictated that I should only have one piece of toast with lime marmalade for lunch.  

ONE PIECE OF FRAKKIN' TOAST?  

The toaster practically spells it out for you...there are two slots for bread...you eat two pieces of toast, ALWAYS.  Don't argue with the appliance, just accept it...no matter what your thighs are telling you.

So today I switched it up...I only had one delicious piece of marbled rye...because frankly, it was a huge piece of bread, and I didn't need two of them.  I did, however, need protein...so I opted for some peanut butter and spread it over the bread, stuck a banana in the middle, folded it up and ate it like a taco.

I still think you should always eat two pieces of toast though.  The exception proves the rule.

(And for those of you who know why I chose to use the word FRAK within this post about TOASTER LOGIC...well done you!) 

Tuesday, January 15, 2013

And now for something completely different...

Why yes, this is a children's train
So...I'm pretty much used to taking shortcuts, elevators, escalators, people movers, small children's trains, taxis, golf carts, trollies, metros and cars to get to where I want to go.  In fact, as a passenger of those vehicles I even tend to take on the direction of their parking process.  It goes something like this:  "For efficiency sake, park right next to the door,"  or, "You know, we'll be in and out of there faster if we don't park at the very end of the parking lot."  Because...this is all about being as effective as possible and maximizing time management, right?  Wrong.  I've heard tell of a specific word for this sort of condition...one that most aptly sums up my behaviour in cases such as this...what was that word again?  Oh ya.  LAZY!

That changes today...because today I have my fitness testing at the Canadian Sport Institute Victoria's lab.  I have been fasting for over 12 hours so they can accurately gauge my resting metabolic rate...and believe you me, I'm starving and I'm thirsty and my evil (darling) husband Stéphane is making himself a cappuccino.  Not to sound like a mad scientist of anything...but...GET ME TO THE LAB!